"Gourmand's corner
Sunday, April 16, 2006
Balık Köftesi (Fish Balls with Sunflower Seeds and Currants):
Fish köfte are particularly popular in Istanbul and Izmir. They can be prepared with fresh or cooked fish flavored with a variety of herbs and spices. They even work well with canned tuna."
More:Gourmand's corner - Turkish Daily News Apr 16, 2006
