"Gourmand's corner
Sunday, April 30, 2006
Şiş Kebabı (Lamb Kebabs with Tomato, Peppers and Onions):
Şiş Kebabı and other kebabs are traditionally cooked over open fires and eaten outdoors. Marinated cubes of meat are usually threaded on to skewers alternating with tomatoes, hot peppers and small pieces of sheep tail fat, kuyrukyağı, for flavor. Pieces of aubergine, onion and mushrooms are sometimes added to the lineup, which can also include lamb's kidneys as in kuzu böbreği şişte. Invariably, kebabs are served with pide and yogurt."
More:
orner - Turkish Daily News Apr 30, 2006More:
