"Gourmand's corner
Sunday, October 29, 2006
Seychellois Chicken Curry:
Ingredients (Serves 2): 1 medium-sized chicken 3 cloves garlic 2 tablespoons quatre épices (mixture of nutmeg, cloves, ginger and pepper) 1 tablespoon saffron 2 tablespoons curry powder Salt & pepper 200g potatoes Cinnamon leaves 1 cup coconut milk 2 tablespoons oil Ginger "
More:Gourmand's corner - Turkish Daily News Oct 29, 2006
