"Environment: Eco-tourism key to protecting Karpaz
By Agnieszka Rakoczy
Published: October 28 2008 13:33 | Last updated: October 28 2008 13:33
On a Saturday afternoon in Buyukkonuk, a small village at the entrance to the remote Karpaz peninsula in north Cyprus, Lois Cemal is teaching three women how to make samsi, a traditional Cypriot almond baklava."
More:FT.com / Reports - Environment: Eco-tourism key to protecting Karpaz
