Hanegah: Little Fish, Big City
November 18, 2013, by Istanbul Eats
Around the time that hamsi, our favorite little fish, appear in the markets of Istanbul in late fall we become restless for the Black Sea-style cooking we’ve been missing since the previous season. Hamsi (fresh anchovies) are not the only thing to eat in a Black Sea restaurant, but eating in one that doesn’t have hamsi sometimes feels like sitting down for a meal in a BBQ joint that only serves coleslaw.
More:Black Sea Specialties in Istanbul | Culinary Backstreets
