Dyer: Cyprus still divided, but maybe not for long
By Gwynne Dyer, Special to Postmedia Network
Friday, July 31, 2015 5:31:36 EDT PM
It was not so much a straw in the wind as a cheese in the wind. It’s a chewy, salty cheese that is delicious grilled: halloumi, as they call it in the Greek-speaking Republic of Cyprus, or hellim, as it is known in the Turkish Republic of North Cyprus.
More:Cyprus still divided, but maybe not for long | The London Free Press
