The flavors of southeast Turkey
05/23/2013 14:44 By FAYE LEVY
This region is renowned for its cuisine and a visit there comes highly recommended.
In preparation for my lecture on Turkish food at this month’s Anatolian Cultures and Food Festival in California, Yakir and I have been reflecting on our most delicious memories from our visits to Turkey. We agreed that the trips we took to southeast Anatolia offered us the most delightful gastronomic adventures.
In Turkey, the southeastern region is renowned for its cuisine. On our first visit to Istanbul, whenever we asked people what Turkish city was best known for its food, the place most often recommended was Gaziantep (also known as Antep).
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