Kempinski Hotel Barbaros Bay, Turkey launches ‘Aegean Delicacies Workshops’
Friday, 23 March 2012 09:13
Kempinski Hotel Barbaros Bay, Turkey has announced new cooking workshops for guests wanting to discover nouvelle Turkish cuisine from the Aegean region. Ideal for food-lovers and those who want to learn about local cooking, these courses allow guests to explore local markets, enjoy daily cooking workshops and learn about a range of Aegean ingredients and speciality dishes.
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