Turkish sandwich the doner becomes a German staple
Doner kebab makes a tasty, hardy, quick meal
By Omar Sacirbey
LUEBECK, Germany - On a recent rainy night in this northern German port city, Sultan Palast is coming to life at the 5 o’clock rush. Workers exchange greetings with customers in German and Turkish as they shave paper-thin slices from rotating cones of skewered meat. Young couples and middle-aged men and women getting off work order “doners with everything’’ and take their seats, awaiting red wine, German beer, or tulip-shaped glasses of Turkish tea.
More:Turkish sandwich the doner becomes a German staple - Food & dining - The Boston Globe
