"Travelling gourmet
By WANI MUTHIAH
startwo@thestar.com.my
Foreigners are getting a taste of Malaysia through dishes whipped up by chef John Anbarasu Suppiah.
...The first leg of his journey took off recently when he visited Turkey with Malaysian journalists, to introduce our food there. The trip was jointly organised by his company, Let’s Travel N Cook (which promotes cross-border cuisine, culture and travel), the Turkish Embassy and Turkish Airlines."
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