"Gourmand's corner
Sunday, May 28, 2006
Etli Yaprak Dolması (Vine Leaves Stuffed with Meat):
These stuffed vine leaves are often spiked with a little hot pepper and tomato in parts of central and southeastern Anatolia. This is the Istanbul version, served hot with yogurt. "
More:Gourmand's corner - Turkish Daily News May 28, 2006
