Turkey: Open for Business in Indian Country
By Gale Courey Toensing March 12, 2012
Think of Turkey, the country, and what images come to mind? Turkish delight – that exquisite powdery sugar-covered, pistachio-stuffed confection. Golden Zildjian cymbals with the crisp, clear sound favored by jazz drummers and percussionists in orchestras. The Blue Mosque in Istanbul with its six delicate minarets. Sweet succulent dried apricots.
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