"Road Food, Turkish Style
by Regina Schrambling
on 08/08/11 at 03:00 PM
Before flying off to Istanbul the other week, I spent about 17 days nonstop on the internets researching places in Turkey where we could go exploring for a few days afterward. And that just left me thoroughly addled, to the point that I got on the plane with no plans beyond leaving it up to my consort to choose a destination from about 53 tantalizing possibilities. Which is how we found ourselves on a Sunday afternoon at the Izmir airport with nothing but a just-bought map, no guidebook, not even a phrase book."
More:The Epi-Log on Epicurious.com: Road Food, Turkish Style
