"Turkish riches
A juxtaposition of textures and tastes, each bite is a surprise -and a delight
By SUSAN SEMENAK, The Gazette November 6, 2010 Be the first to post a comment
Before long, the tablecloth is hidden under a dazzling array of little plates and bowls. Grilled smoky eggplant with garlicky yogurt, red lentil patties, delicate golden boregi -miniature savoury pastries rolled around feta and dill.
And still the mezelere, the appetizers, keep coming. Vine leaves stuffed with rice, pine nuts and black currants. Miniature lamb brochettes."
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