"Turkish Festival
Four Seasons Hotel
120 E. Delaware Pl.
Turkish chef Erhan Kor prepares Sunday brunch (10:30 a.m.-2 p.m.) and lunch buffets (11:30 a.m.-1:30 p.m. Monday, Tuesday, Thursday and Saturday) during a weeklong celebration of the Mediterranean country. Other highlights: a tea and informal fashion show with Turkish food, beverages and attire (3 p.m. Tuesday and Saturday), and Turkish smokes and coffee in the bar upon request. Festivities conclude with a special bazaar and spice market featuring ceramic painters, calligraphers, carpet weavers, Turkish dancers and traditional ice cream."
More:Turkish Festival in Chicago - metromix.com
