"Turkish cuisine catches on in Del.
Eggplant, pita bread, shish kebab -- and, wow, that coffee!
Buy this photo
The News Journal/ROBERT CRAIG
Efes Market is stocked with Turkish fare, including a wide selection of nuts. Efes' clientele is largely Turkish-American.
WHERE TO FIND IT
Efes Market
218 W. Market St., Newport, 999-0038
Cappadocia Turkish Restaurant/First State Diner
1108 S. College Ave., Newark
733-0430, www.cappadociarestaurant.com
Sultan Grill
175 Fletchwood Road, near Elkton, Md., (410) 620-0206
By ERIC RUTH
The News Journal
03/16/2006
In an age where once-exotic ethnic food seems less and less exotic, it's still possible for new experiences to grab the attention of Delaware diners.
More and more, Turkish food is becoming one of those cuisines.
Despite a minuscule Turkish-American population -- 295 in the last Census -- Turkish-accented restaurants are slowly catching on with Delaware's non-Turkish customers, owners say -- despite some out-of-the-way locations."
More:delawareonline ¦ The News Journal ¦ Turkish cuisine catches on in Del.
