"Gourmand's corner
Sunday, February 19, 2006
Yoğurt Çorbası (Yogurt Soup):
Probably the most widespread of all soups, variations of the yogurt soup occur throughout Turkey. The most popular of them is �yayla çorbası� or �meadow soup,� which is flavored with dried mint. Thickened with rice in Istanbul and with chickpeas, bulgur or barley in Anatolia, it is a nourishing mild-flavored soup that can easily be turned into a hearty meal by adding meatballs."
More:Gourmand's corner - Turkish Daily News Feb 19, 2006
