Cuisine and Culture: UNESCO puts Armenian harisa on list of Turkish national dishes
By Gayane Mkrtchyan
One of the most popular dishes of the Armenian ethnic cuisine – harisa – has appeared this week on the UNESCO list of world heritage as a Turkish national dish called Keshkesk. The news has outraged many in Armenia.
More:Cuisine and Culture: UNESCO puts Armenian harisa on list of Turkish national dishes - News | ArmeniaNow.com
