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Sunday, January 23, 2011

Stop for Turkish Lahmacun with Piyaz on the FOODalogue Culinary Tour

"Stop for Turkish Lahmacun with Piyaz on the FOODalogue Culinary Tour
Turkish Lahmacun with Piyaz

Turkey is a fascinating country high on my list of countries I hope someday to explore, but for today I am 'almost' content to be travelling on a virtual culinary journey with Joan of FOODalogue for her Culinary Tour 2011. I think if I delved into my past life you would find me somewhere in the Middle East browsing the markets. I find myself inexplicably drawn to their cuisine, flavours and culture. I have a special affection for bulgur, yogurt adn lamb none of which appeared on my table growing up in Southern Ontario."

More:more than burnt toast: Stop for Turkish Lahmacun with Piyaz on the FOODalogue Culinary Tour