"Imam Bayildi (Eggplant) from Turkey • A Culinary Tour Around the World
January 22, 2011 by Joan in Blogging
I’ve been to Turkey twice. It was both a taste and a tease — times 2!
Food was not an important factor during those brief visits so my personal knowledge of Turkish food comes from restaurants in New York and it’s similarity to Mid-Eastern countries, like Lebanon and Syria."
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