"Tea in Turkey
Ewan McDonald | 24th October 2010
The best chips in the world come from the little white cafe at the end of the jetty. You sit on the terrace and eat them with a simple salad. Lettuce, tomato, cucumber. The chips are great because they're made from huge yellow potatoes, cooked in the local olive oil. Long, thick, straight. Not shoestring, or crinkle-cut."
More:Tea in Turkey - Life & Style - The Stratford Press
