"Health, flavor and convenience rolled into one: dried vegetables
Drying vegetables is a part of the traditional Anatolian kitchen. During the summer every house fills its balcony with the lines of eggplants, string beans, peppers, squash, and okra. When the winter comes these vegetables are used in the kitchen.
People used to can vegetables for the winter, filling their food cellars with jars of all sizes. The proliferation of freezers made canning unnecessary, but drying vegetables continued. "
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