"Gourmand's corner
Sunday, November 5, 2006
Stuffed Sea Bass:
Ingredients (serves 2):
Stuffing : 2 tablespoons butter 2 tablespoons diced shallot 2 tablespoons pepper 1 peeked tomato, seeded and chopped 1 tablespoon of finely cut parsley Salt, black pepper "
More:Gourmand's corner - Turkish Daily News Nov 05, 2006
