"Ömür Restaurant: It’s Thymus Time
Sunday, May 1, 2011
From Istanbuleats.com
Ömür Restaurant: It’s Thymus Time
The Turkish kitchen has a refreshing way of keeping things simple – apply spanking-fresh ingredients to a natural heat source, flip, and serve. Such is the case with uykuluk, or sweetbreads, our latest culinary obsession in Istanbul. And there is no better place to feast on this lovely, creamy organ than the down-and-out Sütlüce neighborhood on the Golden Horn."
More:Ömür Restaurant: It’s Thymus Time - Hurriyet Daily News and Economic Review
