"Turkish Food Osmanli Macunu
We were chatting with a friend a few nights ago about how Turkey seems to be rediscovering and embracing old traditions. 11 years ago, we came to Fethiye on holiday and smoked a nargile (water pipe), only to be told by waiters, 'Oh, we have those just for the tourists. Nobody smokes nargile any more.' On that same holiday, we sampled the delights of kokoreç, only to be asked by a Turkish friend, 'Why are you eating that? It's not nice food. Not good for you. I never eat it.'"
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