"Lack of promotion hurts Turkish cuisine
Thursday, April 10, 2008
Turkish cuisine, which is the third-richest cuisine in the world, is not promoted well enough abroad, according to gourmets. They say cuisine is one of the most important tools for a country's promotion abroad but Turkey cannot make use of this chance because of lack of people who really know about their cuisine"
More:Lack of promotion hurts Turkish cuisine - Turkish Daily News Apr 10, 2008
