Rebecca Seal’s new cookbook, Istanbul, is a classy tribute to Turkish cuisine
Wednesday 14 Aug 2013 6:00 am
Rebecca Seal’s enthusiasm for Turkish food is infectious. Having planned to have a quick go at one recipe in her new book, Istanbul, I ended up doing five.
If normal life hadn’t intervened, I would now be drowning in watermelon, mint, olive and cheese salad while wearing a homemade flatbread hat.
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