Turkey's best kebab restaurants
Because there are two types of meat in this world -- Turkish kebabs and everything else
By Talya Arditi, for CNN 23 April, 2013
Put any kind of meat on a stick and roast it over a flame and it immediately becomes food fit for gods.
No country understands this sacred rule of seared meat like Turkey.
Turkish kebabs are the incarnation of the meat lover’s most exotic fantasies, with grilled lamb, beef and chicken as skewer MVPs.
More:Turkey's best kebab restaurants | CNN Travel
