Turks Enjoy A Little Schadenfreude At EU's Expense
by Peter Kenyon
As he prepares for the midday rush, Mustafa Baljan puts the finishing touches on the kebabs, salads and stews that make up many a working Turk's lunch. As the steam carries the scent of lamb and garlic into the street, the 37-year-old restaurant owner considers a popular question: With European economies on the ropes, should Turkey still be seeking to join the European Union?
More:Turks Enjoy A Little Schadenfreude At EU's Expense : NPR
