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Sunday, May 01, 2011

Ömür Restaurant: It’s Thymus Time

"Ömür Restaurant: It’s Thymus Time

Sunday, May 1, 2011
From Istanbuleats.com
Ömür Restaurant: It’s Thymus Time

The Turkish kitchen has a refreshing way of keeping things simple – apply spanking-fresh ingredients to a natural heat source, flip, and serve. Such is the case with uykuluk, or sweetbreads, our latest culinary obsession in Istanbul. And there is no better place to feast on this lovely, creamy organ than the down-and-out Sütlüce neighborhood on the Golden Horn."

More:Ömür Restaurant: It’s Thymus Time - Hurriyet Daily News and Economic Review