"Kyrgyzstan: Banking on Turkish Trade
May 10, 2011 - 2:14pm, by Justin Vela
Arriving in Kyrgyzstan from Istanbul seven years ago, Orhan Eker found a niche that needed filling. There were already several established Turkish kebab joints in Bishkek. But despite the relatively small market for Turkish food, he opened a now-popular café serving home-cooked favorites: spinach and rice dishes, salads, and chicken cooked in herbs that he imports from Turkey."
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