"Turkish Ingredients and the flavours of Turkish Food
Turkish food is considered to be one of the top cuisines in the world, up there with French and Chinese. Turkish cuisine does vary a lot depending on the region but does share strong similarities to Mediterranean food and Middle Eastern foods.
Yoghurt is one of the most important elements of Turkish cuisine. It can be enjoyed in its simplest form but to add some grated cucumber, fresh mint and salt, you'll have very easily whipped up cacik, or what is more commonly known in Australia by it Greek name Tzatziki. Yoghurt is added into soups, cakes, made into sauces and marinades. It has many uses including the national cold drink named Ayran."
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