"Gourmets of the world discover Turkish cuisine
Monday, June 11, 2007
Savaş Ertunç and Tarık Bayazıt, the creators of Changa and Müzedechanga, share their menus and the latest developments about their venues via e-mails they send each month to their clients and friends. The most important news from the latest e-mail is the level of interest shown by the international press toward Istanbul. This month Time, New York Times Style Magazine, Travel Summer 2007, Italian design magazine Abitare, Elle-Décor, New Zealand House, Garden and Spanish architectural Digest and Cuisine magazine wrote about the city. Changa and Müzedechanga are shown as the representatives of modern and creative Turkish cuisine."
More:Gourmets of the world discover Turkish cuisine - Turkish Daily News Jun 11, 2007
