'EUROFOODCHEM XVII', Istanbul, Turkey
A conference entitled 'EUROFOODCHEM XVII' will be held from 7 to 10 May 2013 in Istanbul, Turkey.
If the demand for food for human consumption is due to increase, the focus on quality and value-added food products will increase logarithmically especially in view of recent developments in the EU. Foods and food processing technologies have had a long history of use and were generally considered safe.
More:European Commission : CORDIS : Newsroom : 'EUROFOODCHEM XVII', Istanbul, Turkey
