Not just for Bond: Istanbul, where history and home cooking have the licence to thrill
By Sebastian Lander
PUBLISHED: 05:39 EST, 23 November 2012 | UPDATED: 05:39 EST, 23 November 2012
As a fearless 007 is scaling the rooftops of Istanbul in Skyfall, I am up to my elbows in flour.
It is something of a less risky mission – to create a Turkish meal under the guidance of Arzu Gurdamar, the owner of modish restaurant Dai Pera. Well, Arzu does rhyme with Q, at least.
More:Istanbul holidays: Where history (and home cooking) conspire to charm | Mail Online
