Turkey: A sentimental journey
By Ewan McDonald
2:00 PM Wednesday Oct 10, 2012
THE BEST CHIPS in the world come from the little white café at the end of the jetty. You sit on the terrace and eat them with a simple salad. Lettuce, tomato, cucumber. The chips are great because they're made from huge, yellow potatoes, cooked in the local olive oil. Long, thick, straight. Not shoestring. Or crinkle-cut.
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