So much more than kebabs: Top chef Allegra McEvedy on Turkey
By Sebastian Lander
PUBLISHED: 10:24 GMT, 17 September 2012 | UPDATED: 11:17 GMT, 17 September 2012
In Britain, the closest many of us come to Turkish cuisine is at the end of a boozy night when only a kebab will do.
In Turkey, hunger might be sated with a 'silky soft' warm yoghurt soup with chicken and mint or a delicate cheese pastry, an irony that did not escape chef Allegra McEvedy.
More:Top chef Allegra McEvedy on Turkey's fantastic food | Mail Online
