A Walk in the Turkish Food Markets
Blog: Ottsworld - 13 September 2012
By: Sherry
As we wandered through the market I was finally able to ask all of the questions that had been consuming my brain in Turkish markets. What’s this? How do they make that? What is this used for? When do people eat this? And the list goes on and on. Whenever you explore a new country’s cuisine you are exposed to new foods and preparations – and most people shy away from food if they don’t really know what it is. This is the beauty of having Hulya guiding us – all of a sudden these food mysteries are solved and I want to try everything.
More:A Walk in the Turkish Food Markets - Lonely Planet
