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Saturday, February 18, 2012

Turkish Aubergine: Tahiliani’s Recipe - Indian Express

Turkish Aubergine: Tahiliani’s Recipe

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Shefalee Vasudev : Sat Feb 18 2012, 14:16 hrs

An off-site outdoors show at Blue Frog, Kila, in Mehrauli on a chilly February evening didn’t make Tarun Tahiliani’s serving go cold. Modern twist on the Ottomans — 52 pieces — showed damsels, not at all in distress, streaming out of Tahiliani’s empire, ostensibly in Turkish hauteur. Ottoman they may be in inspiration, but they were Tahiliani by nature; they came from his style harem.

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