The Story of the Turkish Fast Food that Conquered Germany
February 3, 2012 - 12:00pm, by Yigal Schleifer
When Germany started bringing over Turkish guest workers in the 1960's, little did the country's leaders realize that it was also importing what was to become Germany's top-selling fast food: doner. Indeed, in many German cities, doner is as much part of the culinary landscape as bratwurst and other sausages.
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