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Saturday, June 25, 2011

Shish! This city serves more than kebabs - Europe, Travel - The Independent

"Shish! This city serves more than kebabs

Istanbul's food was always good, but the choice was so limited. A new generation of chefs is changing all that, says Tina Walsh

Sunday, 26 June 2011

I'm sipping Kavaklidere Egeo, a delicious Anatolian sauvignon blanc, in the Lebi-i-Derya restaurant in Istanbul."

More:Shish! This city serves more than kebabs - Europe, Travel - The Independent