"Shish! This city serves more than kebabs
Istanbul's food was always good, but the choice was so limited. A new generation of chefs is changing all that, says Tina Walsh
Sunday, 26 June 2011
I'm sipping Kavaklidere Egeo, a delicious Anatolian sauvignon blanc, in the Lebi-i-Derya restaurant in Istanbul."
More:Shish! This city serves more than kebabs - Europe, Travel - The Independent
