"Istanbul’s New Wine Bars Offer Top-Quality Local Wines
Nichole Sobecki for The New York Times
TOURISM officials in Turkey like to make the claim that winemaking was invented in their country, some thousands of years ago. Yet Turkish wine lovers, long resigned to buying locally made wine that ranged from uninspired to undrinkable, could not be faulted for thinking that the quality of their country’s wine hadn’t improved much in the ensuing millenniums. "
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