"High and Low Dining: Istanbul
The elegant Mimolett, Istanbul’s newest big-night-out restaurant, has a made-for-television back story: local boy eschews the family textile business, goes abroad and (without his parents knowing it) learns to cook by working with renowned chefs like Gordon Ramsay and Joël Robuchon, then triumphantly returns home with the intention of opening Turkey’s first Michelin-starred restaurant."
mORE:The Europe Issue - High and Low Dining - Istanbul - NYTimes.com
