"Turkish cuisine promoted in Paris
The New Anatolian / Ankara
07 March 2008
Turkish cuisine was promoted in a course at Le Cordon Bleu, worldwide renowned culinary arts school in French capital of Paris.
Sevim Gokyildiz, deputy chairman of Istanbul-based Kitchen Friends' Association, informed students from several countries about Turkish cuisine at Le Cordon Bleu."
More:The New Anatolian
