"Koska: A tradition of Halva in Turkey
Tuesday, December 18, 2007
A sweet delicacy that is mostly served according to rituals, 'halva' is made from semolina. Starting from India it spread throughout western Asia, the Balkans and the Mediterranean, adjusting itself the local tastes of each region"
More:Koska: A tradition of Halva in Turkey - Turkish Daily News Dec 18, 2007
