"Turkish delight at maltitol potential in chocolate
By Stephen Daniells
18/08/2006 - The sugar alcohol maltitol is the most promising polyol sweetener to replace sucrose in chocolate, says new research from Turkey, a result that could lead to new types of sugar-free chocolate to the booming "diet" candy sector.
"Our results can guide industry in selecting sucrose substitutes for chocolate, in developing alternative formulations, and optimisation of their processing methods," lead researcher Professor Gurbuz Gunes told FoodNavigator.com."
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