"Gourmand's corner
Sunday, June 18, 2006
Patlıcanlı Bıldırcın (Aubergines Stuffed with Quail):
Quail are often boned and flattened, trussed and grilled, then eaten in the hollow of a pide. As they are so small, they can be wrapped in wine leaves, stuffed with fresh cherries and gently roasted or they can be fit snugly into whole aubergines. "
More:Gourmand's corner - Turkish Daily News Jun 18, 2006
