"Gourmand's corner
Sunday, June 11, 2006
Tepsi böreği (Baked Layered Pastries):
A tepsi is a deep round baking dish in which a variety of layered savory pies, using sheets of yufka, are made. Filo can be used instead of yufka. The most common fillings are made with spinach, white cheese and minced meat. This recipe is made with the minced meat filling. Tepsi böreği is delicious hot or cold, ideal for picnics, snacks, lunch and supper. The size of the pie will be determined by the size of the yufka and the oven-proof dish - the dish must be smaller than the sheet of yufka which should amply fill it and dangle over the sides. "
More:Gourmand's corner - Turkish Daily News Jun 11, 2006
