How Turkish Food Turned Sexy
Turkish chefs are experimenting with new ways of “sharing” food – increasingly through social media.
by Emel Altay
20 May 2019
Long queues of excited people form every day outside Ahmet Cicek’s restaurant in Besiktas, one of Istanbul’s busiest neighborhoods, as locals and tourists alike flock to try his specialty dish of mussels stuffed with lemon-spiked rice.
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