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Monday, December 15, 2014

"Dutch are becoming more adventurous with food"

Adem Ozan, Turkish shop owner:
"Dutch are becoming more adventurous with food"

For several years now, the stores known as Turkish shops seem to have shot up out of the ground like mushrooms. Working on a Dutch wholesale market, Elbert Duifhuizen of Van der Wel Rotterdam BV, has seen the number of Turkish and Moroccan customers increase rapidly. In the Turkish shops themselves, owners see a mixed array of customers visiting the stores. What is remarkable is that these entrepreneurs attach more importance to the taste of the products.

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